Atmosphere Packaging (MAP) Solution

Volpac is a leader in design of nitrogen gassing system for the packaging line to extend shelf life and prevent spoilage due to oxidation.

To reduce or eliminate product deterioration and prolong the shelf life of fat-containing dairy powders, it is important to close bags immediately after filling to minimize exposure of the powder to the atmosphere air.

Volpac offers a range of equipment and systems to remove the air and replace with inert gas such as Nitrogen and CO₂ in the packaging system

Technologies may be utilised including:

1. Vacuum Pre-gassing Systems
2. Post gassing systems - oxygen removal directly from filled package

Features & options

1. Very low Residual Oxygen (R.O) levels for maximum shelf-life
2. Continuous R.O. monitoring via oxygen analyser
3. Combine with vacuum conveying system and vacuum pre-gassing to convey powder from one or more storage hoppers
4. Sanitary demountable gas injectors and components